Takumi is the only Japanese restaurant in Melbourne that offers Wagyu beef. If you don’t know what Wagyu is, it is a premium grade cut of beef. It is tender and juicy it melts in your mouth. You can get this beef cooked in many styles. Many visitors enjoy it as a burger, grilled and marinated with Sukiyaki sauce. If you do not fancy having burgers, order the Wagyu Yakiniku lunch set. The beef is served raw and is cooked on a tableside grill. It is also served with salad and a complimentary glass of beer or wine. Not only does this taste flavoursome, but being able cook it yourself is an great experience.

This Japanese restaurant may specialize in Wagyu beef, but that is not the only tasty delicacy it has to offer. The bento box is also a famous lunch option among regular visitors. The restaurant offers several choices on the main entree for the bento box. A popular Japanese dish is Gyoza. These pan fried dumplings are exceedingly good and addictive. One is certainly not enough. If you like something different, give the Unagi bento Box a try. Unagi is smoked grilled eel and is a very popular and delicious Japanese restaurant dish.

The interior decoration and lighting of the restaurant has a very zen-like feel. You will feel right at home when dining here. The sleek and comfortable tan chairs and subtle ornaments have a sedating affect and lets you to feel like you are having a quiet meal at home, even though you are in a restaurant with other people.

Overall, Takumi is a fantastic Japanese restaurant. From their delicious menu offerings, to the many different Saki choices, this Melbourne Japanese restaurant is number one on my book.

Being the only Japanese restaurant in Melbourne that offers Wagyu beef, you can rest assure that it will be extraordinary. If you don’t know what Wagyu is, it is a top grade cut of beef. The meat is so tender and juicy it melts in your mouth. You can get this beef prepared in multiple ways. Many visitors enjoy it as a burger, grilled and marinated with Sukiyaki sauce. If you do not fancy having burgers, give the Wagyu Yakiniku lunch set a try. The beef is served raw and is cooked on a charcoal grill. Accompanied by vegetables and a complimentary glass of beer or wine. Not only does this taste flavorsome, but being able prepare it yourself is an excellent experience.

This Japanese restaurant may specialize in Wagyu beef, but that is not the only tasty delicacy it has to offer. Frequent lunch patrons also enjoy the bento box. The restaurant offers several options on the main entree for the bento box. A common Japanese dish is Gyoza. These pan fried dumplings are super good and addictive. You cannot stop at one. If you love seafood, try the Unagi Bento Box. Unagi is smoked grilled eel and is a very popular and delicious Japanese restaurant dish.

The decor and lighting of the restaurant has a very zen-like feel. You will feel right at home when dining here. The sleek and comfortable tan chairs and subtle decorations have a tranquillizing affect and allows you to feel like you are having a quiet meal at home, even though you are in a restaurant with other people.

Overall, Takumi is a wonderful Japanese restaurant. From their delicious menu offerings, to the many different Sake choices, this Melbourne Japanese restaurant is number one in my book.

Directions:

1. Ice cupcakes with white frosting or red frosting or both.
2. Place a peanut butter cup candy, upside down, on top of the iced cupcake. Press it into the frosting a bit so that it stays put.
3. To form an ornament hook, you will use pieces of pretzels. Break off the “J” shaped parts and insert the pointed side into the candy. Or, for color, use a miniature candy cane.

Being a hardened veteran of the dating scene (I didn’t marry until after forty), there are many “tricks of the trade” that I developed that always kept me a step ahead of my sports car driving, surgically built competitors who always were the center of attention as soon as they entered the room.
So, when you find that special someone, step one is to make them feel special. There is an old adage that says, “The quickest way to a man’s heart is through his stomach” and how true it is. It is simplistic, but men love to be mothered and any woman willing to take the time to make a home cooked meal for him is going to rise on the “dating ladder.” Men who cook, on the other hand, are elevated to the status of “Sensitive Man” and in most women’s eyes “Sensitive Man” is a clear-cut winner in the long term competition with “Flashy Guy”.

So, the answer is a romantic dinner for two at your place but your cooking skills are limited to EasyMac or microwave popcorn. Don’t panic! Below is a recipe that is simple and will make you look like you have been doing this for years. Don’t overlook the obvious though. Clean up your apartment. Light some fresh smelling candles (you can get them at the drug store) or get some fragrance sprays. First impressions are everything and the proper aroma can set the tone for a romantic evening. Enjoy!

Simple Chicken Pepperoni

You will need:

1) A 10″x14″ casserole dish (8″x8″ will do in a pinch),

2) 2 cans (10 3/4 oz.) of Cream of Chicken Soup ,

3) 1 can (10 3/4 oz.) of Campbell’s Ranchero Tomato Soup ,

4) 1 small package of sliced pepperoni ,

5)1 package of dry onion soup mix ,

6) 2 medium sized red peppers ,

7) 1 medium sized green pepper ,

1 large Vidalia onion ,

9) 4 BONELESS chicken breast (completely thawed, if necessary), 9) Corn oil Spray (Pam or the like),

10) A package of flavored rice (Lipton Side Rices are great but, don’t go way out on a limb. Stick with Chicken flavor, Rice Pilaf or something along those lines)

First rinse of your chicken and take a sharp knife and trim away anything that you wouldn’t want to eat (fat etc.) and set aside. Next, take your three peppers (both red and green) and cut the top off of each, just below the stem. Discard the stems and slice each pepper down the middle from top to bottom. Take each pepper half and, using a standard table spoon, scrap out the seeds and the lighter colored portions of the interior of the peppers. Slice these peppers LENGTHWISE in 1/4″ wide strips. When you are done, pile your peppers up, facing basically the same direction and chop across them, making them, each, 1/2 of their original length. Set aside. After that prepare your onion by slicing 1/4″ off both the top and the bottom. Peel the outer skin of the onion off and then slice it WIDTHWISE into 4 or 5 equal portions (1/4″ more or less). Lay these slices flat and slice the “circles” into 4 equal “triangles”. Crumple these up a bit and set aside. In a bowl (large enough to hold three cans of soup), empty your two cans of Cream of Chicken soup, 1/2 of your can of Ranchero Tomato soup and 1/3 to 1/2 of your onion soup mix packet. Mix, with a large spoon, until the color is consistent. Set aside. After that, set your oven at 350 degrees and let it pre-heat.

While your oven is pre-heating, spray the inside of your casserole dish with your corn oil spray, making sure that it is completely covered but not runny. At this stage, take your sliced pepperoni and cover the bottom of your casserole dish. The pepperoni pieces can overlap a bit but, basically lay out the pieces like tile, completely covering the bottom of the dish. Take your onions and peppers and evenly distribute them over the pepperoni. Pour half of your soup mixture over the top of the dish contents. Place your chicken breasts, flat and evenly spaced, over the vegetables. Pour the remaining soup mixture over the top of the chicken and cover the dish tightly with tin foil (with the smaller dish you may need to compress the mixture a bit). Place dish on the shelf closest to the middle of the oven and leave for at least two hours. NOTE-If your dish seems overly full, press the mixture down some and include a cookie sheet or tin foil under your dish in the oven! As the vegetables cook the mixture will “fit” the dish better.

After your two hours is up, extract the dish and remove the tin foil and leave aside to cool for 15 minutes. While you are waiting, cook your rice according to package directions (these things are tough to mess up) and put the finished product in a nice serving bowl. Transport the food to the table, light some candles and wait for the complements!

Bo Walker is the Webmaster for OnlineCountryStore.com, a site that celebrates life at home with informative articles and inexpensive home and garden accessories, gifts, kitchenware and discount furniture. For informative articles go to http://onlinecountrystore.com/home_spun_solutions.html. For a wide product selection go to http://onlinecountrystore.com/index2.html.

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